Ajay Kumar is a hotel industry veteran specialized in Food & Beverages operations. He worked with The Oberoi, Radisson, Hilton, Sheraton, Marriott and IHG over this period. He is a graduate from National Council of Hotel Management and Catering Technology Delhi, India. He worked in India for a period of 13 years and moved to GCC for enhanced knowledge and overseas experience. He is highly efficient and customer-
orientated food & beverage professional with 20 years’ experience in hospitality environment.
